The best juicer for greens are the ones that can cold press juice out of a handful of spinach leaves. Or any tiny skinny little leafy thing under the sun that is edible and that you’re interested in making an extract out of.

Unlike carrots or apples, those paperlike leaves are actually very difficult to juice!

You need a strong masticator – a juicer that can press on the thinnest things and make enzymes and vitamin-loaded juices without waking the whole neighborhood up.

Since those are not exactly the cheapest machines, let’s take a thorough look at the whole green juicer thingy and see if it’s actually worth the investment of your time and money!